Description
Punchdowns were performed once a day and the tank was pressed after 8 days
Soil: Very thin and rocky limestone soils very similar to those of Perrières
The grapes are de-stemmed and macerated on the skins for around 7 days
2 g/LAlcohol by Volume (%) 13%
That familiar muscular walnut husk
2020 Domaine Armand Rousseau Chambertin Grand Cru Cote de Nuits, France Montenegro Punchdowns were performed once aThis cuve comes from Rousseaus 2. 55 hectares in Le Chambertin, the heart of the slope between Latricires Chambertin and Clos de Bze. Grapes are hand harvested and rigorously sorted, then given a cool maceration before the must moves by gravity to barrel for an levage that typically lasts 1824 months; bottling is done unfiltered, with a meaningful share of new oak reserved for the grands crus. The 2020 season delivered small, concentrated bunches and
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