2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat the grapes were harvested by

the grapes were harvested by hand on october 15 and fermented whole-cluster from native yeasts

2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau'

On the horizon

2013 Domaine Coudray-Bizot Echezeaux Grand Cru En Orveaux

Roussanne from a parcel planted three years ago

2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat the grapes were harvested by48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."