2021 Cameron Winery Nebbiolo, Dundee Hills, USA Vincent Ruiz biodynamic (not certified)

biodynamic (not certified)

Mostly Marzemino with some white grapes

• 100% Pinot Noir

very low sulfur additions

Fermented with 100% whole bunches in an open truncated cone-shaped wooden tank with a capacity of 5000L and vinified in the local style of the area (co-fermenting red and white varieties in a long and gentle maceration)

2021 Cameron Winery Nebbiolo, Dundee Hills, USA Vincent Ruiz biodynamic (not certified)The original Cameron Nebbiolo was planted in Clos Electrique in 1993 and expanded in 2000. Because the soil at White Oak Vineyard is so reminiscent of Montforte in the Barolo area of Piedmont, Italy, John convinced Alan Foster to plant Nebbiolo here in 2006 and Ribbon Ridge Nebbiolo is now included in our blend. Because this grape requires a great deal of aging in both barrique and bottle, these wines are always considerably older at release than our