2019 Ayunta 'Calderara Sottana' Etna Rosso, Sicily, Italy Arndorfer Trentino-Alto Adige

Trentino-Alto Adige

Me status in 1080

it spent one full year in entirely used 228-liter barrels with minimal sulfur additions

bottles are filled every year from a réserve perpétuelle sous voile started with the 2018 harvest

who are part of the vibrant Itata winemaking community and work a small parcel of Cinsault from 1973 on granite in the old traditional ways

2019 Ayunta 'Calderara Sottana' Etna Rosso, Sicily, Italy Arndorfer Trentino-Alto AdigeOrganic. Field blend of 90% Nerello Mascalese, 10% of Nerello Cappuccio, Alicante, Grenache, Minella Nera, Francisa and others from the two best vineyards, Contradas Calderara and Feudo. Volcanic soils. Altitude 650 m on average. Sourced from the northern slopes of Etna around the town of Randazzo. Open top fermentation with ambient yeast and macerated for 18 days. The wine is then aged for 24 36 months in large chestnut barrels. 400 cs produced.