Description
spontaneous fermentation in vats with indigenous yeasts
2015 Clerico Bussia Barbera d'Alba Piedmont
farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming
A prime site in the lower section of the vineyard
Hana Soju 60 is a traditionally made soju carefully crafted from organically grown rice
2022 Fattoria di Sammontana Alberese Rosso Toscano Mirabel Charmis spontaneous fermentation in vats withA refreshing, red fruited wine made of mainly sangiovese and tiny splash of trebbiano.
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