2017 | Buganza Uva e Mani La Sfida | Barolo Bourgogne Rouge honeydew melon and minerality

honeydew melon and minerality

Gorgeous aromas of persimmons and spices as nutmeg

The opening bouquet takes a little time and air to fully reveal its ripe red and black fruit underlaid with earth and spice

Bisson's dry sparkler is finely balanced

a district of Hyogo historically known to be of superior quality

2017 | Buganza Uva e Mani La Sfida | Barolo Bourgogne Rouge honeydew melon and mineralityThe Uva e Mani Sfida Barolo 2017 is Emanueles challenge (meaning of La Sfida), as it is the heart of his region as well as the most difficult wine to produce and live up to. From his limestone and clay soils in La Morra, the vines are an average of 30 years old and are carefully tended to, and diligently hand picked. Once at the cellar, the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L