Chartreuse V.E.P. Jaune Yellow Liqueur 1L, Isere, France Hokkaido The grapes are de-stemmed and

The grapes are de-stemmed and macerated on the skins for around 7 days

Sulfur dioxide at bottling (free/total

The Syrah and Grenache both come from the Roussillon (Espira de l’Agly)

which is in this case is sourced from AOC Touraine friends who farm their vines organically

at approximately 330 meters above sea level

Chartreuse V.E.P. Jaune Yellow Liqueur 1L, Isere, France Hokkaido The grapes are de-stemmed andVEP was first produced in 1963 and a rare release from the historic distillery. Standing for V. E. P." (Exceptionally Prolonged Aging). Produced each year in limited quantities, the Chartreuse V. E. P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi muids. The patina of time allows it to develop aromas of great complexity