Description
Ambient yeast fermentation in barrels
Ghislaine owns such a tiny parcel of this cru—all of 0
Steinwand is on the west side and has the fastest temperature change between day and night
Anas-Cëtta is an autochthonous historical variety specifically from Novello commune
A small percentage of the fruit is of the teinturier type
2019 Marie Courtin Champagne Concordance Extra Brut [Sans Soufre] Tim Smith Ambient yeast fermentation in barrels100% Biodynamically farmed Pinot Noir. Harvest from massale selection vines 35 40 years in age from a single, 2. 5 hectares parcel located in Polisot (Cote des Bar). Aged sur lie for three years. Zero dosage, zero sulfur.
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