2024 Revela [Mariana Salvador] Alfrocheiro, Dão, Portugal Oban fermented with native yeast and

fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless

supremely elegant mousse and a very

terroir-forward

2014 Domaine Pignier Cotes du Jura Savagnin

Fermentation spontaneous fermentation in stainless steel / 8-10 days maceration

2024 Revela [Mariana Salvador] Alfrocheiro, Dão, Portugal Oban fermented with native yeast and100% Alfrocheiro sourced from vineyards with decomposed granite planted in 2003 at 360m above sea level in Serra de Estrela Harvested by hand Partial carbonic macertaion with 50% whole bunches and 50% destemmed fruit pressed halfway through fermentation into a mixture of stainless steel, glass demijohns and used 225L barrels for 6 months Electric, juicy and herbaceous 1240 bottles produced.