Description
The fermentation was let to go extra long for this rum so the congener count was up to 502
The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky
Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice
with all of the classic aromatic staples of bourbon mixed with a light smokiness
The espumosa Byhur is made using Champagne method
Mathieu Apffel Cremant de Savoie Bulles de Rouzan NV JULY4 The fermentation was let toA one time bottling from Apffel of sparkling wine made from Jacquere vines planted in 1956.
Exchange/Return Notes
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