2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet Hand-harvested…coferment of all the varieties…this

Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions

THREE is an amer

• Fermentation lasts 15 to 20 days

The vineyard was planted with Pinot Gris in 1974 and additional planting of Pinot Noirand Pinot Meunier were added up to 1984

Fermented in tank and raised in neutral barriques

2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet Hand-harvested…coferment of all the varieties…thisGrapes: Cabernet Sauvignon Merlot SO2: No sulfur added to the wine Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Fining Filtration: Unfined Unfiltered The vinifications are done in open wooden vats with punching down three to four times a day for 12 15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Importer's Note