2024 Icy Liu 'Fleurie San Sou Si', Beaujolais, France L'Aietta Winemaking: 10 days of maceration

Winemaking: 10 days of maceration

but targeted temperature and punch-down intervention

before being gently pressed in a basket press to smaller

The soil is alluvial dolomitic limestone marl over a coarse-grained

this is all one could ask for from a vino da tavola

2024 Icy Liu 'Fleurie San Sou Si', Beaujolais, France L'Aietta Winemaking: 10 days of maceration"Sans Souci" means "without worries" in French, which describes how the Fleurie fermentation went in 2023. 100% Gamay. Vines planted between 1950 and 1980 in Fleurie "Les Fonds", south facing, sandy soil with pink granite. 100% whole cluster, 10 ppm SO2 added before vinification, fermentation started with an ambient yeast pied de cuve with white grapes, daily wetting of the cap with a bucket, punch downs after 5 7 days, pressed after 10 14 days with a