US$ 136.50
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
With only a few vintages released
Premier Nez comes from 40 year old vines of Chenin Blanc grown on white clay and limestone
and Ton and his team harvest minute quantities of grapes each vintage from these low-yielding long-branched vines
2019 Bodega Noemia de Patagonia 'A Lisa' Malbec
2020 Aquila Cellars, Something for the Kids Riesling CO - West Elks Beaujolais Spontaneous alcoholic fermentation (indigenous yeast)100% Riesling Native yeast spontaneous 1st Harvest foot stomped, 100% WC and left on skins for 5 days, 2nd Harvest foot stomped and co fermented with 1st Harvest for 2 days before pressing into stainless tank. Aged sur lie for 10 months with periodic racking during cold temps for clarification. 30ppm SO2 @ bottling. 47 cases produced,
US$ 136.50
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