Description
with spontaneous fermentation on the skins in cement vats
This bottling is often thought of as a bit leaner and lighter as well as a bit fruitier and more floral – more evocative in youth – than the rather staid and serious Halenberg
29-hectare parcel on the northern side of Perrières-Dessous
no filtration before bottling
then sur lattes in bottle for approximately 34 months
1997 Justin Vineyards & Winery Isosceles, Paso Robles, USA Fontodi with spontaneous fermentation on theThis wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
Exchange/Return Notes
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