2023 Cameron Winery 'Abbey Ridge' Pinot Noir, Willamette Valley, USA Monchiero Spontaneous fermentation takes place in

Spontaneous fermentation takes place in cement tanks (5000L) with ambient yeasts and lasts roughly three weeks under temperature control

We have hand worked the same 12 rows in this vineyard-formerly called Wild Iris-since 2003

It was bottled without fining and just a small 35ppm addition of sulfur and pad filtration

using our new Chiara method

destemmed and naturally fermented in open top stainless fermenters

2023 Cameron Winery 'Abbey Ridge' Pinot Noir, Willamette Valley, USA Monchiero Spontaneous fermentation takes place inOur oldest vineyard is Abbey Ridge located high in the Dundee Hills at an elevation range of 500 700 feet. The first vines were planted here in 1976 and, as some of the oldest vines in Oregon, they produce some of Camerons finest wines. A slightly younger block of Pinot noir was planted in 1990 on a hillside above the original vines. Known as Arleys Leap, it is named after Bill & Julias dear, old departed dog, Arley, whose famous leap was from a