2023 Petite Empreinte Bourgogne Cotes d'Auxerre 'Tapis Rouge', Burgundy, France Milziade Antano The 2022 vintage underwent whole-cluster

The 2022 vintage underwent whole-cluster fermentation with indigenous yeasts

approximately 20% of the barrels are new

Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters layered in closed tanks with CO2

2018 Clement Baraut Savennieres Les Petites Coulees

SOIL: a silty

2023 Petite Empreinte Bourgogne Cotes d'Auxerre 'Tapis Rouge', Burgundy, France Milziade Antano The 2022 vintage underwent whole-clusterFrom a parcel of Pinot Noir planted in 1978 on a gently sloped, south facing plateau of Portlandian limestone in St. Bris le Vineux. The whole clusters were fermented spontaneously in barrique with a 22 day maceration, with no sulfur and with two punchdowns. The wine aged for 11 months in barrique without racking and bottled unfiltered with a tiny dose of sulfur. 1 bottle maxim per customer.