Description

After fermentation

Vulkangestein consists of vines planted to holdings with volcanic soils in and around Schlossbockelheim as well as younger vines from the grand cru Felsenberg

farmed by Sergio Parra

RS: <2 g/l

Arnaud has teamed up with his wife Laure

2022 Rijckaert Cotes du Jura Les Sarres Savagnin, France Sandlands After fermentationFrom their Domaine fruit (as any of the wines w green foil are), the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel.

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2022 Rijckaert Cotes du Jura Les Sarres Savagnin, France Sandlands After fermentation

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