2024 Weingut Keller 'Von der Fels Riesling' Trocken, Rheinhessen, Germany Trouilleres The must undergoes spontaneous fermention

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

Arrives January 14th 2026

pairing all the above with our greatest passion – superb whiskey

arcing side valley formed by the Mosel 35

followed by spontaneous fermentation in used oak barrels

2024 Weingut Keller 'Von der Fels Riesling' Trocken, Rheinhessen, Germany Trouilleres The must undergoes spontaneous fermention"von der Fels" translates to "from the rock." It is drawn from a selection of vines among them some younger plantings in Keller's Grosses Lagen vineyards. The aim is to produce a very dry trocken. Soil: Limestone based with various mixtures of clay, loess, silts, stones and shells. Elevation: 180 220 meters Exposure: South southeast Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before