2019 Vino Gazzetta Bianco G05 Lazio, Italy Veneto Grapes are foot-trodden as well

Grapes are foot-trodden as well as hand-destemmed in zarandas (the large bamboo mat-like sieves that are extended on top of the vats) utilizing traditional winemaking techniques

"Aux Malconsorts Christiane" sits across a path that separates it from Aux Malconsorts

Maceration and fermentation in temperature-controlled stainless steel

Four to eight hour maceration on skins

refrigerated until bottling without further sulfur addition

2019 Vino Gazzetta Bianco G05 Lazio, Italy Veneto Grapes are foot-trodden as wellProcanico , Ansonica Grapes are fermented and macerated with the skins for three weeks. The wine is then aged in chestnut.