Description
the liquid was uncut and non-chill filtered to preserve the natural flavors of the aging process
Vine Age: 40+ years old
so each bottle is DIFFERENT (done by hand) & may look like it's Barbera
“Aged for 12 years in hand selected oak casks and with notes of dried and tropical fruits
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate the liquid was uncut and50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
