Patz & Hall Chardonnay Sonoma Coast 2022 PURYEAR whose first Toji has been

whose first Toji has been called the “father” of sake brewing

80% Pinot Noir

but still bright and fresh

Made from 100% wild-harvested Dasylirion leiophyllum aged 18–22 years prior to harvest

The soil is poorer and sits on a rocky limestone bench at the top of the hill as the slope tapers down and it becomes more clayey

Patz & Hall Chardonnay Sonoma Coast 2022 PURYEAR whose first Toji has beenPatz & Hall draws from 23 single vineyard sites across Sonoma Coast to build this textured Chardonnay. Straw yellow with aromas of lemon curd, wet stones, and honeysuckle with subtle saline notes. Medium to full bodied, the wine balances generous peach and apricot with crme anglaise and wildflower honey. Complexity and generosity that shows how Sonoma Coast's cool winds refine California Chardonnay without sacrificing ripeness.