2022 Clos Du Tue-Boeuf, VDF Buisson Pouilleux (Sauvignon Blanc), Loire, France Richoux The roots of Phelan Farm

The roots of Phelan Farm stretch back to the 1850s

Crafted from 100% blue Weber agave grown in the region’s iron-rich red soils

Fermented in Stainless Steel

The wine ages for around 6 months in used Burgundy barrels

Terroir: Very gentle slope facing east

2022 Clos Du Tue-Boeuf, VDF Buisson Pouilleux (Sauvignon Blanc), Loire, France Richoux The roots of Phelan Farm100% Sauvignon Blanc. Buisson Pouilleux is a 1. 1 hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964; currently, half of the original old vines remain while the other half has gradually been replanted over the last 20 25 years. The clay based soils are gravelly and rich in limestone and flint. The Puzelats farm all of their vines organically and harvest them by hand. Typical of Tue Boeuf whites, the fruit is whole