US$ 36.08
A new wine in Forey’s lineup as of 2023
2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire
It has a higher fruiting wire to protect from frost and a reduced canopy structure to reduce light interception and slow ripening
that I can be myself with
Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures
2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot A new wine in Forey’sCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.
US$ 36.08
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