Domaine Charalaboglou Assyrtiko in Anthesis White Wine 750ml (12.5%) Canada Forty percent of the Pinot

Forty percent of the Pinot Noir undergoes an 18-day full carbonic maceration

His son Francis later partnered with cousin Luc at Château Tour des Gendres

with aromas of apricot and pineapple

They approach wine production with as much respect as the organic growers do

yielding a beautiful salmon hue

Domaine Charalaboglou Assyrtiko in Anthesis White Wine 750ml (12.5%) Canada Forty percent of the Pinot100% Assyrtiko from Serres, Macedonia, Greece Fresh oyster shell rock melon lemon zest brioche An exceptional expression of Assyrtiko that perfectly strikes a balance between tension and physical weight. The nose opens with clean aromas of fresh oyster shell and rock melon, leading to a taut, intensely mineral driven palate packed with lemon zest and subtle brioche depth. To preserve absolute purity, only free run juice is used with zero skin contact;