Description
After two months and when the wine still had 30 g/L residual sugar
The finished wine is lightly filtered and sulfured and bottled in the spring
as in the traditional ancient practice - "Ribollito"
Hand-harvested estate-grown Monte Bello vineyard grapes
Tasted from lot Schoe21 in February and March 2023
2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau After two months and whenGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none
Exchange/Return Notes
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