Description
Unintimidating and open
' and double-distilled in copper
This rare varietal from the Marche coast carries the fingerprints of ocean-floor fossils in its limestone-rich soil
Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions
This one comes from 50-plus-year-old vines in Bons Batons
Tenuta I Fauri Montepulciano d'Abruzzo Ottobre Rosso 2022 PET-NAT Unintimidating and openMontepulciano is Abruzzo's flagship red, and the Di Camillo family's "Ottobre Rosso" cuve is the everyday priced expression of what makes the grape so rewarding: deep color, plush dark fruit, friendly tannins. The wine sees fermentation and aging entirely in concrete no oak which keeps the fruit pure and the texture supple. The 2022 vintage is generous and ripe but well balanced, the kind of bottle that disappears quickly at the table without anyone
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