Mastro Prosciutto Gold, 11 lb fratelli-beretta Volpi Guanciale is a slow-aged

Volpi Guanciale is a slow-aged

San Daniele's Secolo Blue Label is air-dried and cured with sea salt for over 20 months

and extra virgin olive oil in a classic salad dish

First produced in Central Italy

sandwiches

Mastro Prosciutto Gold, 11 lb fratelli-beretta Volpi Guanciale is a slow-agedMastro Prosciutto Gold honors an Italian tradition A delicate balance of sweet and salty, the unique flavor of this Italian style meat comes from an authentic curing process. Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter. When it comes to high quality Italian deli meats, none is more revered than prosciutto, and no domestic prosciutto is more adored than Mastro's Prosciutto Gold. Made from the