Description
from a certified biodynamic vineyard in the Van Duzer Corridor that is planted on calcareous marine sediments
it was harvested drunkenly in the afternoon
crafted this brut nature cuvée from 80% Meunier and 20% Pinot Noir
Davis Oakville South Station Vineyard
spring blossoms and white peaches
Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 from a certified biodynamic vineyardFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.
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