2023 Henri Prudhon Saint-Aubin Blanc 1er Cru 'Les Perrieres', Cote de Beaune, France #jeromeprevost crushed and fermented spontaneously in

crushed and fermented spontaneously in stainless steel tanks with temperature control and a gentle maceration lasting about a week

Delicious wine

is allocated for our use in the USA

adding to the brightness of the cuvée

65% Grenache Noir

2023 Henri Prudhon Saint-Aubin Blanc 1er Cru 'Les Perrieres', Cote de Beaune, France #jeromeprevost crushed and fermented spontaneously inThis half hectare parcel of 35 year old vines sits to the northeast of the village slightly lower on the hill than the Sentier du Clou. The soil here is intensely stony. This was the very first of the 1er Cru whites to be bottled at the domaine in the early 1980s. The wines sees 12 months of levage and about 20% of the barrels are new. The Perrieres is an ample wine with formidable complexity. Wine arrives the last week of February, 2026.