Description
the must ferments in stainless tank and later racked to French oak barrels for malolactic fermentation and maturation
Ripe berries
Exotic spice
The 2023 was aged in mostly large-format oak
93 Pts Tim Atkin
Sottimano 'Màte' Rosso, Piedmont, Italy 2024 Case (6x750ml) Champagne Chartogne-Taillet the must ferments in stainless'Mte' from Sottimano, a lightly sparkling, fragrant Piedmontese red made from Brachetto. Strawberry, rose, red cherry and a gentle fizz; fruity, floral and refreshing.
Exchange/Return Notes
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