Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% such as lemon curd and

such as lemon curd and key lime

The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon

Crisp apple - citrus - light acidity - dry finish

slow fermentation

velvety white chocolate gives way to sweet blueberry and oak

Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% such as lemon curd and100% Pinot Noir from Horsmonden, Kent, UK. Wild strawberry rosehip cranberry silky Crafted with hand picked fruit from the 1. 5 hectare Redmoor plot, this light red uses a 50 50 mix of whole bunches and destemmed grapes. It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres, followed by an additional year of resting in bottle before release to ensure a graceful, aromatic finish. The Davenport winery