Description

Winemaking:

elegant and traditional

lightly sulfured

20% Gewurztraminer

Durell Vineyard Syrah was Steve’s first varietal Syrah and

Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R20), Champagne, France Laurent Barth Winemaking:Mainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.

Exchange/Return Notes

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Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R20), Champagne, France Laurent Barth Winemaking:

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