US$ 49.99
Typical of Tue-Boeuf reds
2018 Borja Perez Viticultor 'Artifice' Listan Blanco
Open top bin fermentation
Botanicals are macerated in rice spirit and separately distilled to capture their optimal flavor before blending
lightweighted Spätlesen
2022 La Baladeuse Copinages/Crustaces Blanc VDF, L'Herault Valley, France Caribou Crossing Typical of Tue-Boeuf redsBlend Terret Bourret and Picpoul Organic vineyards located in Pinet, relatively close to the Mediteranean Sea. Direct press of grapes. Fermented naturally with no additives (Yeast, enzymes, SO2, etc) Aged 9 months in fiberglass tanks. Bottled without SO2. A beautiful natural wine made for seafood (and friends!). Alas, Copinages means friendly favoritism" for Crustaces, or shellfish. Fresh and crisp with hints of dried pears and turmeric."