2021 Domaine Anita Moulin-a-Vent 'Les Caves' Tres Vieilles Vignes, Beaujolais, France Alentejo Indigenous yeast fermentation with no

Indigenous yeast fermentation with no added sugar or sulfur

2019 Domaine Bechtold Pinot Gris 'Comme un Rouge' Grand Cru Engelberg Alsace

2014 Weszeli Terrafactum Seeberg Riesling

Winemaking: Vines planted in 2011

Aged 4 months in Kentucky White Oak Bourbon Barrels adding a honeyed aroma and generous taste of brown sugar and pineapple sage

2021 Domaine Anita Moulin-a-Vent 'Les Caves' Tres Vieilles Vignes, Beaujolais, France Alentejo Indigenous yeast fermentation with noAnita produces this cuve from a 65 year old planting on a lower part of the slope (240 meters altitude) in Les Caves in soils of decomposing granite with streaks of manganese. If the Reine de Nuit offers a certain lifted elegance, Tres Vieille Vigne harnesses the power and sap these old vines are capable of. To that end, Anita ages 25% of the blend in used Burgundy barrels, extending the elevage to ten monthsa regimen which underlines the Pinot Noir