2024 Domaine des Sablonnettes Trempette, Vin de France Lillian Natural yeast fermentation in apoxy-lined

Natural yeast fermentation in apoxy-lined tank

and plenty in between

The bunches are partly destemmed and partly left in whole clusters

the L’Ermot vineyard was blended with another single-vineyard parcel of Macabeu called Gana

After 2 weeks

2024 Domaine des Sablonnettes Trempette, Vin de France Lillian Natural yeast fermentation in apoxy-linedChardonnay Chenin Blanc Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chardonnay Chenin Blanc Sauvignon Blanc are thrown in to macerate infuse (flotation method) for 1 2 weeks before pressing (ergo the cuve's name 'dip' as in to take a dip). Spontaneous fermentation and aging in tank prior to bottling unfined, unfiltered, no additional SO2.