Description
The wine enjoys a traditional élevage of 12 months in barrel (20–25% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered
This over-achieving entry is 100% Riesling from across thirteen different parcels
so she renovated an old stone barn next to her home into a winery and began her second career as a vigneronne
isolated stands of fruit trees (150-200 trees in total) that occasionally emerge from the Alpine pastures
The wine was Pinot Grigio
2015 Michel Fallon Brigitte Fallon Grand Cru Brut Blanc de Blancs Avysia, Champagne Cascina delle Rose The wine enjoys a traditionalFermented in temperature controlled tanks with malolactic fermentation. Aged four years on the lees and disgorged April 2018.
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