2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux All three varietals were macerated

All three varietals were macerated on their skins for 3 weeks

and foudre

no tanin nor coal

It is aged 42 months in new oak

At the upper limit of where vineyards were planted on Etna

2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux All three varietals were maceratedVinification Hand harvested palomino grapes are de stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex Manzanilla casks. After fermentation, it rests for two months on the fine lees in the same barrels before being racked into a stainless steel tank for six months before bottling unfined, with only a light paper filtration and minimal additional sulfur used before