Description
Aged on the lees for 24 months
then roasted in stone ovens for 24 hours and rested for another 24 before being crushed on a roller mill
Bottled at 90 proof
Not something for the upper class
The name originates from a vineyard that has always been called by the local farmers
2018 Francois et Antoine Jobard Meursault-Genevrieres Meursault Premier Cru, France Grgich Hills Aged on the lees for2018 Francois et Antoine Jobard Meursault Genevrieres Meursault Premier Cru, France
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