2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Cocchi Storico Vermouth di Torino

Cocchi Storico Vermouth di Torino

Stirring of the lees and allowing malolactic conversion to occur naturally

cool microclimate

Sulfur was added a month prior to bottling

The unique qualities of this “cru” result from the sandy soil composition that is in stark contrast to the terrain that underlies its neighboring “crus” in Castiglione Falletto

2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Cocchi Storico Vermouth di TorinoFrom a parcel of old Chardonnay vines located on the border of Epernay and the Ctes des Blancs, the fruit is picked by hand and vinified and aged in neutral 300L barrels harvested from the nearby Hautvillers forest. After 6+ years of aging sur latte, it was disgorged and bottled with zero dosage. Aromatically, the wine resonates with white fruits, citrus, and a clear, stony, mineral edge. On the palate, the wine is taught, balancing rich texture with