Description
he made his first cuvée “Coup de Feu” a 100% Chardonnay from a tiny 1-acre parcel in Arbois called “La Régole”
Named after Eugenio and Cinzia’s daughter
fermentation is spontaneous and kick-started with native yeasts
” — Ross + Bee Maloof
on loam soils with gravel
Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger he made his first cuvéeAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.
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