2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura Fermentation takes place in small

Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast

without losing the elegance and finesse that defines all the previous sacas

energetic and utterly delicious maceration of Muscat from a grower pushing Alsace into a new progressive territory

24% Trebbiano

Capturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut rosé made in the méthode Champenoise style and under tirage for 4 years before disgorgement

2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura Fermentation takes place in smalllong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)