NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol The cellar hand for Raul

The cellar hand for Raul Perez (and his nephew)

oak and tobacco dance on the pallet

In 2004 they made the decision to achieve a certification as organic and biodynamic winery

32ppm total SO2

Jauma "1000 Fires" Chenin Blanc Semillon

NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol The cellar hand for RaulChard Sauvignon Blanc the grapes are hand harvested and carefully selected in the vineyard, keeping only very healthy and ripe grapes and picking out any damaged berries this stage is crucial for having a top quality material for the prolonged skin contact that follows. The grapes are fermented as whole bunches, stems included, in 500 and 600 liter barrels for 12 months. The mash is then pressed and the wine matures further 24 months in neutral