Description
or added SO2
2018 The Eyrie Vineyards Estate Pinot Noir
the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels
and then carbonically macerated and fermented for 30 days
Like the Terre de Vertus
2023 Yann Bertrand Fleurie 'Phenix', Beaujolais, France Domaine Ichi or added SO2Certified Organic, Practicing Biodynamic. From a one hectare parcel located in the En Prion and La Madone hamlet where the subsoil is granitic. Top soil is shallow and is on a steep hill that forces the roots to dig deep. 10 days of carbonic maceration, of which 3 days were strict carbonic with racking. Elevage in demi muids of 600L for 8 months.
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