Description
Benoit Moreau worked with his father and brother at the family domaine in Chassagne-Montrachet
The Pinot Noir vines are 80 years old - tiny production
and Garanoir
impactful and one of the best Bierzo Godellos we've tasted
The Sauvignon Blanc comes from the Juliana Vineyard in Pope Valley
2024 Michelini Brothers Malbec Esperando A Los Barbaros Domaine Padié Benoit Moreau worked with hisEsperando a los Barbaros is a wine that reflects its terroir. Made from grapes sourced from high altitude (1,400m above sea level) in remote vineyards of Gualtallary in the Uco Valley. The calcareous soils give a fresh and minty nose, with wildflowers and purity of fruit in the mouth, a firm texture, tension, and minerality.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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