US$ 137.50
each molecule of this complex vintage is expressed with distinction and endurance
with notes of brioche
as it is referred to on the front label (white in color)
Dense and meaty while still retaining a sharp snap of acidity…it’s at once chewy and remarkably fresh
About two punchdowns per day were made during fermentation
2022 Hiyu Wine Farm 'Aesalon', Columbia Gorge Ochota Barrels each molecule of this complexFrom a field of Spanish and Portuguese white and pink varieties in the Southeast corner of the farm. Even after eight vintages this wine continues to evolve in form and confound our expectations. It began as something very exotic, wild and floral; a wine of hedonism in 2016 and 17. In the period from 2018 to 2021 the wine took on more power and rusticity. It become more profound, less purely fruity but also rustic, a country wine of meditation
US$ 137.50
US$ 195.00