Description

In a reimagining of the mash bill of their flagship Small Batch Straight Bourbon Whiskey

with distinct tannic structure

10% whole cluster

• Planted in 1973

7% Vespolina and 3% Bonarda

2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot In a reimagining of theChiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the wine is aged in barrels (5 6 years old) where it stays for around 14 months before being bottled.

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2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot In a reimagining of the

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