The Kentucky Bourbon Cookbook fftss blending traditional southern ingredients with

blending traditional southern ingredients with classic Italian techniques for a truly unique style of cooking

Her book Shuck Beans

Lynn shares her go-to favourites

and shrimp and masa grits-to inspire new ways of relating to this timeless

This 20-ounce tin of Hubs Sweet Heat Virginia Peanuts is made locally on the Hubbard farms

The Kentucky Bourbon Cookbook fftss blending traditional southern ingredients withAuthor: Albert W. a. Schmid About the Author Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.