Description
Top notes of evergreen and lime zest tempered by a soft mouthfeel
The wines have a super-fine
Pinot fruit is hand-picked and sorted in the vineyard
2011 Vinochisti Erbaluce 'E3'
Fermentation was spontaneous with indigenous yeasts in stainless steel
2022 Vaira Aurelj Fossati Barolo DOCG, Italy Movia Top notes of evergreen andVariety: Nebbiolo (Lampia biotype) Size: 0. 36 hectares (0. 89 acres) Vine Age: Planted in 2012 Terroir: Fossati, 460 m elevation, east facing, sandy clay limestone. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: De stemmed, not crushed, 2 3 week fermentation in steel tank started with an ambient yeast pied de cuve, extraction by punch
Exchange/Return Notes
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