G4 Tequila Blanco High Proof 108 EARHARDT native yeast ferment

native yeast ferment

with a long

It is very elegant with great salinity and camel and dried fruit notes

and this Corton-Charlemagne is a tiny

offering transparency and precision in the Mosel style

G4 Tequila Blanco High Proof 108 EARHARDT native yeast fermentMaster distiller Felipe Camarena's overproof blanco, from El Pandillo distillery in Jesus Maria, Jalisco. The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens, crushed by a handmade metal tahona nicknamed 'Felipestein,' and double distilled in copper. At 108 proof (54% ABV), this is blanco tequila with the volume turned upthe higher proof amplifies the agave character, making it both an exceptional sipping