2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France core we allowed the wine to

we allowed the wine to rest in neutral oak barrels for two months prior to release

Chardonnay from vineyards on the same longitudinal" plane from the Northern part of Vertus (1er Cru) and moving north to terroirs rated Grand Cru in Cramant

and lively and fun

precise wine showing rich minerality

ROAR is committed to the New York hospitality community and speaking with one voice to fight for their employees - and to make sure they have an indusry to come back to

2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France core we allowed the wine toSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,